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lundi 25 avril 2016

Dwarf Gourami


This beautiful fish originated on the Indian subcontinent but it is now found all over the world because of its popularity. It is among the easiest aquarium fish to breed and keep because it eats both algae and meat and most fish food. Gourami can come in a variety of colors, including blue and red flame, which adds to their popularity.

vendredi 22 avril 2016

Moorish Idol


As one of the most distinctive and beautiful fish, the Moorish Idol is the only surviving member of the prehistoric fish family Zanclidae. Despite its popularity, 

the Moorish Idol can be difficult to keep in an aquarium because of its short life span. The fish gets its name from the Moorish people of Africa, who believed it was a talisman of good luck.

mercredi 13 avril 2016

Mandarinfish


Also known as the Mandarin Dragonet, this fish comes from the Southeast Pacific region just north of Australia. It is one of the most beautiful fish species with its plumes and bright coloring.

The Mandarinfish is also very difficult to keep in an aquarium because it only eats live food. They are also very hardy and resistant to some common fish diseases.

Robot


The Japanese lettuce production company Spread believes the farmers of the future will be robots.
So much so that Spread is creating the world's first farm manned entirely by robots. Instead of relying on human farmers, the indoor Vegetable Factory will employ robots that can harvest 30,000 heads of lettuce every day.

Don't expect a bunch of humanoid robots to roam the halls, however; the robots look more like conveyor belts with arms. They'll plant seeds, water plants, and trim lettuce heads after harvest in the Kyoto, Japan farm. 
"The use of machines and technology has been improving agriculture in this way throughout human history," J.J. Price, a spokesperson at Spread, tells Tech Insider. "With the introduction of plant factories and their controlled environment, we are now able to provide the ideal environment for the crops."

mardi 12 avril 2016

mardi 5 avril 2016

Rare Rhino Dies Days After Her Rediscovery


When a female Sumatran rhino was captured in a pit trap in March in the Indonesian part of Borneo, the conservation community cheered. The endangered species had not been physically encountered in the area for 40 years. But now that hopeful story has taken a sad turn, as the rhino—known as Najaq—has died.
"Our hearts are saddened by this devastating news from Kalimantan," the International Rhino Foundation wrote on its Facebook page Tuesday.
Najaq succumbed to a leg infection after her health deteriorated over the past few days, Indonesia's environment minister said. Further investigations are pending. 
According to Arnold Sitompul, conservation director of WWF-Indonesia, early evidence suggest the infection was first caused by a snare from an earlier poaching attempt, before the animal was caught by conservationists.
"The sad death of this rhino reminds us of the tremendous challenges associated with protecting the Sumatran rhino population in the Indonesian part of Borneo," says Sitompul.
Najaq was thought to be four or five years old. She was captured in a pit trap in Kutai Barat in East Kalimantan on March 12. Sumatran rhinos had been thought extinct from Kalimantan, the Indonesian part of Borneo, but some camera trap evidence gathered in 2013 had suggested the return of at least a few individuals in the past few years.
As a result of that evidence, conservationists had set a trap with the goal of moving any rhinos from the area to a more secure sanctuary, about 93 miles (150 kilometers) away. The region was too close to mining operations and plantations to be considered safe habitat.

vendredi 1 avril 2016

LES BIENFAITS DE L'HUILE DE RICIN


Originaire d'Afrique tropicale, l'huile de ricin provient de la plante du même nom, le ricin. La graine du ricin, elle, ne se consomme pas. Seule l'huile qui en est extraite n'est pas toxique et possède des vertus bienfaisantes. 

L'HUILE DE RICIN ET SES MULTIPLES VERTUS


Riche en acide gras et en vitamine E, et donc très nourrissante, l'huile de ricin est bonne pour à peu près tout votre corps ! Votre peau, vos cheveux, vos cils, vos ongles, et permet même d'apaiser certaines douleurs. Par ailleurs, l'huile de ricin est également très réputée pour ses effets laxatifs, on évite donc de la consommer par voie orale, sauf dans certains cas extrême et très précis !

  • Bonne pour la peau : très grasse, l'huile de ricin hydrate la peau et la purifie. Elle est excellente pour les peaux très sèches mais aussi pour les peaux à problèmes (eczéma, herpès, brûlures...). Une goutte d'huile de ricin appliquée circulairement, en massant, sous les yeux, permettrait même d'éliminer les cernes. 

  • Bonne pour les cheveux : très nourrissante, l'huile de ricin hydrate le cuir chevelu mais pas seulement. Elle rend les cheveux brillants, plus souples et accélère la pousse et la repousse. Elle s'applique en masque deux à trois par semaine pendant un mois. Après une demi heure de pose, et après avoir masser vos cheveux pour que l'huile pénètre correctement, ne pas oublier de faire un bon shampoing. Après un mois de cure, il est important de faire un mois de pause pour que le cuir chevelu ne s'habitue pas à cet apport trop gras. 


  • Bonne pour les cils et les sourcils : comme pour les cheveux, l'huile de ricin hydrate les cils et les sourcils mais accélère également leur pousse ou leur repousse. Comme il s'agit d'une huile très visqueuse, pour faciliter l'application, il est préférable de l'appliquer sur ses cils à l'aide d'une brosse à mascara le soir et d'en retirer le surplus à l'aide d'un déquillant le matin au réveil.
  • Bonne pour les ongles : si l'huile de ricin fait pousser les cheveux, les cils et les sourcils, elle fait aussi pousser les ongles et les rend plus solides. 

    • Bonne pour les maux : l'huile de ricin est aussi réputée pour ses vertus curatives. Appliquée sur un linge et posée sur l'estomac, elle permettrait de soulager les maux d'estomac. L'idéal étant d'y ajouter une source de chaleur, à l'aide d'une bouillotte par exemple. Enfin, elle permettrait aussi de soulager les douleurs d'arthrose et arthrite. 

mercredi 30 mars 2016

Aloe vera


Depuis 6 000 ans, l'aloès est utilisé tant enphytothérapie qu'en dermatologie ou en cosmétologie. Des études cliniques ont démontré l'efficacité de ses propriétés thérapeutiques dans le traitement de certaines affections dermiques, de troubles gastro-intestinaux et il constitue un excellent antioxydant pour lutter contre le vieillissement cellulaire.

lundi 28 mars 2016

Dangerous Trees


Generally trees present a low risk of harm but they can become dangerous due to their position and condition. Dead and decayed trees are important parts of the ecosystem and can support a range of wildlife. There is often no need to fell or prune dead, dying or decayed trees unless there is a reasonably forseeable likelyhood of the tree failing and causing significant harm or damage. This will often require an assessment of the tree by a suitably qualified person.

dimanche 27 mars 2016

HIV


THIS IS THE POWER OF CRISPR
Using the much-touted CRISPR/Cas9 gene editing method, scientists have demonstrated how they can edit HIV out of human immune cell DNA, and in doing so, can prevent the reinfection of unedited cells too.
If you haven’t heard of the CRISPR/Cas9 gene-editing technique before, get ready to hear a whole lot more about it in 2016, because it’s set to revolutionise how we investigate and treat the root causes of genetic disease. It allows scientists to narrow in on a specific gene, and cut-and-paste parts of the DNA to change its function.
CRISPR/Cas9 is what researchers in the UK have recently gotten approval to use on human embryos so they can figure out how to improve IVF success rates and reduce miscarriages, and it’s what Chinese scientists were caught using in 2015to tweak human embryos on the down-low.

Earlier this year, scientists started using CRISPR/Cas9 to successfully treat a genetic disease – Duchenne muscular dystrophy – in living mammals for the first time, and now it’s showing real potential as a possible treatment for HIV in the future.
The technique works by guiding ‘scissor-like’ proteins to targeted sections of DNA within a cell, and then prompting them to alter or ‘edit’ them in some way.CRISPR refers to a specific repeating sequence of DNA extracted from a prokaryote – a single-celled organism such as bacteria – which pairs up with an RNA-guided enzyme called Cas9.
So basically, if you want to edit the DNA of a virus within a human cell, you need a bacterium to go in, encounter the virus, and produce a strand of RNA that’s identical to the sequence of the virtual DNA.
This ‘guide RNA’ will then latch onto the Cas9 enzyme, and together they’ll search for the matching virus. Once they locate it, the Cas9 gets to cutting and destroying it.
Using this technique, researchers from Temple University managed to eliminate HIV-1 DNA from T cell genomes in human lab cultures, and when these cells were later exposed to the virus, they were protected from reinfection.
“The findings are important on multiple levels,” says lead researcher Kamel Khalili. “They demonstrate the effectiveness of our gene editing system in eliminating HIV from the DNA of CD4 T-cells and, by introducing mutations into the viral genome, permanently inactivating its replication.”
“Further,” he adds, “they show that the system can protect cells from reinfection and that the technology is safe for the cells, with no toxic effects.”
While gene-editing techniques have been trialled before when it comes to HIV, this is the first time that scientists have figure out how to prevent further infections, which is crucial to the success of a treatment that offers better protection than our current antiretroviral drugs. Once you stop taking these drugs, the HIV starts overloading the T-cells again.
“Antiretroviral drugs are very good at controlling HIV infection,” says Khalili. “But patients on antiretroviral therapy who stop taking the drugs suffer a rapid rebound in HIV replication.”
There’s still a lot more work to be done in getting this technique ready for something more advanced than human cells in a petri dish – particularly when it comes to perfect accuracy for the ‘cutting’ process – but it’s an exciting first step.

samedi 26 mars 2016

Piranha



Piranha, also called caribe or piraya, are any of more than 60 species of razor-toothed carnivorous fish of South American rivers and lakes, with a somewhat exaggerated reputation for ferocity. In movies such as Piranha (1978), the piranha has been depicted as a ravenous indiscriminate killer. Most species, however, are scavengers or feed on plant material.
Most species of piranha never grow larger than 60 cm (2 feet) long. Colors vary from silvery with orange undersides to almost completely black. These common fishes have deep bodies, saw-edged bellies, and large, generally blunt heads with strong jaws bearing sharp, triangular teeth that meet in a scissorlike bite.

Piranhas range from northern Argentina to Colombia, but they are most diverse in the Amazon River, where 20 different species are found. The most infamous is the red-bellied piranha (Pygocentrus nattereri), with the strongest jaws and sharpest teeth of all. Especially during low water, this species, which can grow up to 50 cm (about 20 inches) in length, hunts in groups that can number more than 100. Several groups can converge in a feeding frenzy if a large animal is attacked, although this is rare. Red-bellied piranhas prefer prey that is only slightly larger than themselves or smaller. Generally, a group of red-bellied piranhas spreads out to look for prey. When located, the attacking scout signals the others. This is probably done acoustically, as piranhas have excellent hearing. Everyone in the group rushes in to take a bite and then swims away to make way for the others.
The lobetoothed piranha (P. denticulate), which is found primarily in the basin of the Orinoco River and the tributaries of the lower Amazon, and the San Francisco piranha (P. piraya), a species native to the San Francisco River in Brazil, are also dangerous to humans. Most species of piranhas, however, never kill large animals, and piranha attacks on people are rare. Although piranhas are attracted to the smell of blood, most species scavenge more than they kill. Some 12 species called wimple piranhas (genus Catoprion) survive solely on morsels nipped from the fins and scales of other fishes, which then swim free to heal completely.

dimanche 20 mars 2016

Spinosaurus Devoured Meals Like a Giant Pelican


Spinosaurus gained a notorious reputation in Jurassic Park 3 (spoiler alert), stomping on to the screen to take down the mighty T. rex in a rather memorable duel. Since gaining global fame on the silver screen, researchers now believe Spinosaurus was an adept swimmer, terrorizing local inhabitants of ancient river systems in North Africa some 100 million years ago.
A new study of the jaws of Spinosaurus indicates that it may have devoured its prey much like a giant pelican or modern snakes, opening its jaws wide to swallow unlucky critters whole. New fossils from rocks dating to the Cretaceous period from southeastern Morocco, known as the Kem-Kem beds, show that spinosaurs were able to widen their jaws and greatly open the pharynx to swallow over-sized chunks of food.

Part Crocodile, Part Pelican

“Spinosaurs were very strange animals with a crocodile-like skull showing a long and narrow snout and conical teeth,” says Octávio Mateus from Universidade Nova de Lisboa, Portugal. This has usually led to interpretations of spinosaurs as skilled fish hunters that may have even used their long claws as fish hooks.
The new study, published recently in the open-access journal PLOS One, is the first time a pelican-like feeding style has been discovered in dinosaurs. Christophe Hendrickx, lead author of the study and also at the Universidade Nova de Lisboa, noted that an unusual aspect of spinosaur jaws led to this conclusion.
“The mandibular symphysis [where the jaw bones meet at the front] of spinosaurids shows prominent parallel ridges where connective tissues got attached,” Henrickx says. This was combined with spinosaurs’ highly unusual anatomy where the lower jawbones articulated with the skull, which were much more free and mobile than other theropod dinosaurs.
The design of the spinosaur jaw enabled the left and right jaws to be more movable and widen much more than if they were fused together like other bones in the skull. Similar feeding mechanics have also been suggested in pterosaurs, the cousins of dinosaurs, which are thought to also have preyed largely on fish.
Why spinosaurs adapted to dine like this is still up for debate. Hendrickx suggests that being able to eat large prey rapidly was necessary to sustain an animal of such a massive size. Spinosaurus grew up to 50 feet in length – longer than a T. rex. Gulping down food in a single bite might have also given them a competitive edge in a time when herbivorous dinosaurs, usually the prey of choice for theropod predators, in North Africa were relatively rare.
Although often imagined as an adept fisher, Spinosaurus and its large relatives might also have preyed on other animals careless enough to get too close.
“It is very possible that the two spinosaurs from Morocco were also eating other type of preys such as herbivorous dinosaurs, pterosaurs, crocodiles, and turtles, and probably swallowed them as a whole if these preys were not too large,” Hendrickx says.
The newly discovered remains also help confirm a previous suspicion that the fossilized remains used to reconstruct Spinosaurus probably came from at least two different closely related species. Serjoscha Evers, a researcher at the University of Oxford who works on North African spinosaurs but was not involved in the present study, thinks the “environment of a near-coast river system would have supported their high diversity,” and that predators like spinosaurs were extreme specialists, “with niche partitioning playing a major role.”
Either way, the vision of a 15-meter-long crocodile-like dinosaur gulping its prey down is pretty terrifying.

mardi 15 mars 2016

T. rex Ancestor Shared the Lizard King’s Smarts, But Not Its Size


For a few million years at the end of the Cretaceous period, before dinosaurs went extinct, Tyrannosaurus rex dominated the landscape. The fearsome predator with an oversized head and tiny forearms has become synonymous with the word dinosaur, thanks in no small part to movies such as Jurassic Park.
But how T. rex came to rule the roost has remained a bit of a mystery. The earliest tyrannosauroids were about as tall as a human, which is a far cry from the widely recognized 13-foot-tall, 40-foot-long killers that dominate museum entrances today. Now, combing through fossils unearthed in Uzbekistan, paleontologists have discovered a horse-sized cousin to the T. rexthat fills a 20-million-year hole in its ancestry.

Filling a Gap

The new species of tyrannosauroid, Timurlengia euotica, bears striking similarities to its relative, and is the first fossil from a period in the mid-Cretaceous when, researchers believe, T. rex‘s ancestors started evolving rapidly. The new find was dated to around 90 million years ago, some 10 million years before T. rex appeared. Until now, fossils from that period remained conspicuously absent, leaving open the question of just how the T. rex became the iconic predator that it did.
The reign of T. rex may have been fierce, but it was also quite short. Although its ancestors date well back into the Jurassic Period some 150 million years ago, the T. rex, as we know it, existed for only around 2 million years before dying out. It seems that whenever the tyrannosauroids bulked up, it happened fast, within the span of a few million years. Until now, the factors allowing for such explosive growth were largely a mystery.

Big Brains, Small Body

The discovery of T. euotica provides important insights into the swift rise of the species. One of the bones uncovered by the researchers was a mostly intact braincase, which allowed them to estimate the brain size and function of the dinosaur. After conducting CT scans of the bone, the researchers determined that the new species shared the advanced brain structure and sensory capabilities of the T. rex, despite being much smaller.
“We discovered that it had an extremely large inner ear, and particularly, a part called the cochlea, and this is an indication of excellent low frequency hearing,” says Hans-Dieter Sues of the National Museum of Natural History, and a co-author of the study. “For a large predator like that, it would be extremely important, because if it cannot see prey moving around, it can still pick up the low frequency sounds of it moving about.”
It is thought that these features played a key role in tyrannosauroids’ ascension to apex predator status, essentially allowing them to outsmart the competition. The team published its findings Monday in the journalProceedings of the National Academy of Sciences.
“Only after these ancestral tyrannosaurs evolved their clever brains and sharp senses did they grow into the colossal sizes of T. rex,” says Steve Brusatte, a University of Edinburgh paleontologist who led the team examining the fossils, in a press release. “Tyrannosaurs had to get smart before they got big.”

Rising to the Top

It wasn’t just smarts that helped T. rex rise to the top however. Their dominion of the dinosaur kingdom coincided with the extinction of other large predators, Sues said. With the competition out of the way, the advanced sensory capabilities and large brains of the tyrannosauroids gave them the edge over their prey and likely fueled their dramatic increase in size.
In all, the researchers found the braincase, several vertebrae, teeth, claws and part of a jaw, which was enough to identify the find as a new species. While T. rex was not a direct descendent of the new dinosaur, both species did share a common ancestor and were morphologically similar. In addition, the researchers say that T. euotica likely bears a close resemblance to other tyrannosauroids that existed at the same time it did.
As it was millions of years ago, and remains true today, brains and brawn are a deadly combination.

Fossil of monstrous fish-eating amphibian unearthed


Fossils of a new species of a giant salamander-like predator date from a time when amphibians were big and scary.
The fossils, estimated to be over 220 million years old, came from an ancient lake bed in Portugal, says Steve Brusatte of the University of Edinburgh. Brusatte and his colleagues suggest that the bones belong to a new species — Metoposaurus algarvensis — of what are called temnospondyl amphibians. Distant relatives of today’s mostly small and cute salamanders, frogs and newts, the Triassic beasts lived much like modern fish-eating crocodiles and included species up to 9 meters long.

The M. algarvensis, which could grow 2 meters long, had a flattened skull with abundant little teeth, Brusatte and colleagues report online March 23 in the Journal of Vertebrate Paleontology. The head must have looked a bit like a toilet seat with the lid down when the jaws closed, he says.
Such predators were a common “part of the fabric of that weird world when the continents were joined together as one, temperatures were blasting hot and the first dinosaurs were getting their start,” Brusatte says. These monster amphibians perished in a mass extinction about 201 million years ago, when the joined continents split apart. And with a few exceptions, the meek amphibians inherited the Earth.

dimanche 13 mars 2016

Le Crabe de Cocotier (Birgus latro)


Tout droit sorti d'un film d'horreur, cet énorme crabe ne risque pas de se prendre 8 euros d'amendes quand il fouille les poubelles, lui. Et si l'envie vous prenait de le manger, il vous faudrait au moins quatre seaux de mayonnaise.

                         

samedi 12 mars 2016

Beautiful Fish in the World: Clownfish


Clownfish

Clownfish are one of the most popular aquarium species and also considered as one of most beautiful fish in the world; up to 43% of the marine ornamentals sold are clownfish. Around 25% of these are bred in captivity. Clownfish have a very unusual biology, and their sex can actually shift between male and female. They also form colonies and care for their young. The male actually guards the eggs, which in the wild are laid on a sea anemone, a creature the fish protects. Experts believe that successful breeding of clownfish will be necessary for this species to survive in the wild.



Virus Zika : les pays menacés


L'Organisation mondiale de la santé déconseille aux femmes enceintes de se rendre dans les territoires où des cas de transmission locale de virus Zika ont été recensés. Découvrez les zones à risque grâce à la carte animée de Sciences et Avenir

Alors que le Brésil compte déjà plus d'1,5 million de cas de virus Zika, qui se transmet à l’homme par une piqûre de moustique (et probablement aussi par voie sexuelle), l'épidémie actuelle devrait toucher au total 3 à 4 millions de personnes en Amérique, prévoit l'Organisation mondiale de la santé (OMS)Les autres continents sont également touchés : certains pays recensent depuis janvier 2016 des dizaines de cas importés(l'infection a eu lieu hors du territoire) et des cas autochtones (les patients ont contracté la maladie sur le territoire sans avoir, dans les 15 jours précédents, voyagé dans une zone où circule le virus). La France n'est pas épargnée. Pour y voir plus clair, consultez l'infographie ci-dessus réalisée par Sciences et Avenir.

4.976 cas de microcéphalie au Brésil

Face à cette "urgence de santé mondiale", l'OMS déconseille aux femmes enceintes de se rendre dans les zones affectées, où des cas autochtones de Zika ont été recensés (en rouge et en orange sur la carte ci-dessus), en raison du risque de microcéphalie qu'entraînerait le virus chez le fœtus : depuis le début de l'épidémie, 4.976 cas confirmés de microcéphalie ont été confirmés au Brésil, un premier cas a été récemment signalé en Colombie, deuxième pays le plus touché par le virus (47.771 cas).
Même si le lien direct entre le virus Zika et les microcéphalies chez les nourrissons n'a pas été scientifiquement démontré, les preuves s'accumulent : on sait désormais que le virus est capable d'infecter des cellules souches du cerveau humain et de les détourner de leur rôle initial. Chez l'adulte, 80 % des patients sont asymptomatiques. Dans de rares cas, le virus est responsable d'affecter le nerf périphérique (syndrome de Guillain-Barré), la moelle épinière (la myélite aigüe) et de provoquer une dangereuse inflammation du cerveau et des méninges (la méningoencéphalite).

vendredi 11 mars 2016

Crocodiles


I don’t know if it is really necessary to write down how dangerous crocodiles are. They can basically swallow you once with their big mouth.

Tiger Shark


Thanks to ‘’Jaws’’ series, we all know shark family is dangerous. Commonly known as sea tiger, the tiger shark is a relatively large macropredator, capable of attaining a length of over 5 m. The tiger shark is a solitary, mostly nocturnal hunter. Its diet includes a wide variety of prey, ranging from crustaceans, fish, seals, birds, squid, turtles, and sea snakes; to dolphins and even other smaller sharks. So they can basically eat humans too.

jeudi 10 mars 2016

Tiger Fish


Apparent from its name, Tiger Fish is one of the most dangerous predator fishes with razor sharp teeth and ability of a true fighter and hunter. The fish is commonly found in the Congo River and Lake Tanganiyaka, situated in Africa; the tiger fish attacks in packs and feasts on large animals. Two of the most widely known tiger fishes are the goliath tiger fish and the tiger fish both of which are the largest among their specie.

Electric Eel fish


You must have heard about them in your science class when in school and many of you had been wondering about their existence. Well, here you go they actually exist and not only exist but, true to their name, they exhibit powerful electric shock; nature has gifted the respective creature with the ability for its survival. As per the resources, the electric eel produces up to 600 volts of electric current, which is enough to kill a man or any other living being.

Médical ou récréatif, le cannabis légal fait planer l'Amérique


La consommation légale de cannabis conquiert chaque année davantage l'Amérique : elle était autorisée fin 2015 dans 23 États et la capitale Washington DC, et 2016 devrait marquer un tournant pour ce marché naissant estimé à près de 22 milliards de dollars en 2020. Début 2016, 86% des Américains vivaient dans un État autorisant d'une façon ou d'une autre la consommation de cannabis (médical et/ou récréatif). Et, selon John Kagia, directeur de la société New Frontier, cette année devrait être un "point de basculement"puisque onze États devraient se prononcer sur le sujet, dont sept pour un usage récréatif.

Un marché "très compétitif dans 5 ans"

Le marché du cannabis légal "va être très, très compétitif dans les cinq prochaines années", a-t-il relevé lors d'une conférence cette semaine à Washington. Si la détention, la vente et la consommation de marijuana reste illégale au niveau fédéral, elle est autorisée à des fins récréatives dans quatre États (Colorado, Washington, Alaska, Oregon) et la capitale fédérale Washington DC. Cela fait un an que la capitale a légalisé le cannabis à des fins récréatives : chaque adulte peut notamment posséder jusqu'à 56 grammes, de quoi confectionner 80 cigarettes, et cultiver six plants. Mais le Congrès américain, qui a la tutelle de la capitale fédérale, a empêché la municipalité de réguler ce marché. Par conséquent, il est toujours interdit de vendre et d'acheter du cannabis à Washington DC.
Depuis le feu vert en 2012 des pionniers récréatifs de l'Ouest (Colorado et Washington), les ventes progressent de 30% par an en moyenne, selon une étude de New Frontier et Arcview Group, société de conseils financiers spécialisée dans l'industrie du cannabis. Elles atteignaient 4,6 milliards en 2014, et devrait bondir à 21,8 milliards en 2020. Une explosion due surtout à la dépénalisation croissante de la consommation récréative : le cannabis médical représentait 92% du chiffre d'affaires en 2014, mais sa part devrait reculer à 47% dans quatre ans.

Entrepreneurs en herbe

Un véritable marché est en train de germer : plantations industrielles, produits alimentaires, matériel pour cultiver à domicile ou pour consommer, formation pour lancer son entreprise ou pour apprendre le b.a.-ba de la culture chez soi... Si les entrepreneurs en herbe sont nombreux à vouloir tenter leur chance dans cette nouvelle aventure, les États s'y retrouvent également. Ainsi, les caisses du Colorado ont engrangé 135 millions de dollars en impôts et licences pour près d'un milliard de dollars de chiffre d'affaires l'an dernier (700 millions en 2014), selon le Denver Post. L'État de Washington a récupéré la première année 70 millions, pour des ventes de 257 millions grevées par une pénurie. À mesure que l'Amérique succombe au cannabis légal, la concurrence s'accroit et les règlementations et taxations différentes créent parfois des tensions entre États voisins.
Selon la Commission de contrôle de l'alcool de l'Oregon (OLCC), également chargée de superviser la marijuana récréative, cet État prélève au producteur 35 dollars par once (28 grammes) quand l'État de Washington prend 25% à chaque point de vente (gros et détail) et que le Colorado récupère une contribution de 15% sur le gros en plus de la taxe locale sur la valeur ajoutée. La culture personnelle est permise jusqu'à 4 plants dans l'Oregon, 6 plants dans le Colorado mais est interdite dans l'État de Washington, indique l'OLCC. Outre ces disparités réglementaires, le cannabis légal flirte avec la loi fédérale et le futur occupant de la Maison Blanche pourrait faire pencher la balance d'un côté ou de l'autre, ont relevé plusieurs experts lors de la conférence Cannashow à Washington DC.

Lutte contre la discrimination

Autres sujets d'inquiétudes ou d'incertitudes : toutes les transactions doivent se faire en liquide faute de services bancaires, une éventuelle intervention du Congrès, ou encore une guerre des prix (une livre coûte au gros 700 dollars en Californie, 1.800 au Colorado). La "cannaculture" est avide d'eau et surtout d'électricité pour maintenir chaleur et humidité optimales. Selon New Frontier, c'est la culture la plus gourmande en électricité aux États-Unis, consommant 1% de la production (équivalent de 1,7 million de foyers) pour un coût annuel de 6 milliards. L'électricité pèse jusqu'à 50% du prix de gros. Pour ses partisans, la légalisation a des vertus sociales comme la lutte contre la discrimination -91% des arrestations à Washington DC concernent des Noirs-, ou contre l'engorgement des tribunaux et des prisons.
Selon Neil Franklin, commandant de police à Baltimore à la retraite et cadre de l'organisation Forces de l'ordre contre la prohibition (LEAP), 500.000 à 600.000 personnes sont arrêtées chaque année à cause du cannabis. Environ 88% sont inculpées pour simple détention, relève l'Organisation nationale pour la réforme de la législation sur le cannabis (NORML).

mercredi 9 mars 2016

samedi 5 mars 2016

Viral ‘fossils’ in our DNA may help us fight infection


You are up to 8% virus, at least as far as your genome is concerned. Up to 100,000 pieces of ancient viral DNA live among our genes, yet their function—if any—has long been unclear. A new study suggests that some of this foreign genetic material may boost our immune systems, even protecting us from other viruses.
When a type of virus known as a retrovirus infects a cell, it converts its RNA into DNA, which can then become part of a human chromosome. Once in a while, retroviruses infect sperm and egg cells and become “endogenous,” meaning they are passed down from generation to generation. Endogenous retroviruses, or ERVs, are not able to produce new viruses, and because of that scientists originally assumed that they were harmless genetic fossils.

Controversial studies have long suggested that certain cancers—like some lymphomas—result when ERVs interfere with normal gene function. But more recently, researchers have raised the possibility that these viruses can also be a good thing. ERVs—perhaps inherited millions of years ago—may affect genes important to placenta function and thus may improve our ability to carry a pregnancy. What’s more, there is evidence that they play a role in the early human embryo, where they may help fight off infectious viruses.
In the new study, researchers led by Edward Chuong, a computational biologist at the University of Utah in Salt Lake City,explored whether ERVs help us fend off invaders. They focused on the innate immune system, a first-line of defense. While the adaptive immune system learns to recognize specific invaders and mount responses against them, the innate system is preprogrammed to launch immediate attacks against entire classes of foreigners. The scientists scanned three different human cell lines for ERVs in their DNA that could bind to innate immunity transcription factors, which turn on genes to ramp up the immune system’s attack against pathogens. They found thousands of ERVs.
The researchers predicted that if they removed this viral DNA from the cell, the transcription factors would not function properly, potentially disrupting genes involved in the innate immune response. Using the gene-editing tool CRISPR, they snipped out several endogenous viruses from the cell’s DNA.
When researchers infected these ERV-depleted cells with the vaccinia virus (which may be related to smallpox), they had a much weaker innate immune response than unedited normal cells, the team reports online today in Science. A key immune protein wasn’t produced and thus was not fighting the virus. When researchers later added the genes back into the cells experimentally, immune function was restored.
This new research provides evidence that “an ancient viral element is assisting us against an infection,” Chuong says. He adds that the next step will be to do this experiment in a mouse.
It’s an “elegant study” and “a well-documented example of this fascinating interplay between ERVs and their host organism,” says Dixie Mager, a geneticist at British Columbia Cancer Agency in Vancouver, Canada, who researches how genetic elements sometimes “jump” around genomes. The work suggests that these viral fossils probably played a key role in the evolution of our species, adds Harmit Malik, an evolutionary biologist at the Fred Hutchinson Cancer Research Center in Seattle, Washington. It’s “a spectacular example of innovation,” he says. 

vendredi 4 mars 2016

Le changement climatique



ALIMENTATION. Le réchauffement climatique pourrait provoquer plus de 500.000 morts supplémentaires en 2050 dans le monde du fait des changements d'alimentation et de poids des populations, entraînés par la baisse de la productivité agricole, indique une étude parue jeudi 3 mars 2016 dans The Lancet. Selon la revue médicale, cette étude est la première à évaluer l'impact du changement climatique sur le régime alimentaire et le poids des gens, et à estimer le nombre de décès en résultant en 2050 dans 155 pays. Jusqu'à présent, "de nombreuses recherches se sont penchées sur la sécurité alimentaire, mais peu se sont concentrées sur les effets plus larges en matière de santé de la production agricole", souligne Marco Springmann, de l'Université d'Oxford (Royaume-Uni), qui a dirigé l'étude, dans un communiqué.

Le réchauffement climatique se traduit notamment par des phénomènes météorologiques extrêmes comme des pluies torrentielles ou des sécheresses, aux impacts dévastateurs sur les productions agricoles. Or, si aucune mesure n'est prise pour réduire les émissions de gaz à effet de serre, le changement climatique pourrait réduire"d'environ un tiers" l'amélioration prévue de la quantité de nourriture disponible d'ici à 2050, indiquent les chercheurs.
Ces changements pourraient être responsables d'environ 529.000 morts supplémentaires en 2050
Au niveau individuel, cela se traduirait par une diminution moyenne de 3,2% de la quantité de nourriture disponible, de 4% de la consommation de fruits et légumes et de 0,7% de celle de viande rouge par rapport à 2010, estiment les chercheurs. "Ces changements pourraient être responsables d'environ 529.000 morts supplémentaires en 2050", estiment-ils. Dans un scénario sans changement climatique, l'accroissement du volume de nourriture disponible et de la consommation pourrait empêcher 1,9 million de décès. "Notre étude montre que même des baisses modestes de la quantité de nourriture disponible par personne pourraient conduire à des changements dans le contenu énergétique et la composition des régimes alimentaires, et que ces changements auront des conséquences importantes pour la santé", souligne M. Springmann.
La consommation réduite de fruits et légumes pourrait faire deux fois plus de morts que la sous-alimentation
Les pays les plus touchés seraient ceux aux revenus faibles et moyens, essentiellement dans la région du Pacifique ouest (264.000 morts) et d'Asie du Sud-Est (164.000). Près des trois quarts des décès surviendraient en Chine (248.000) et en Inde (136.000). "La consommation réduite de fruits et légumes pourrait faire deux fois plus de morts que la sous-alimentation", estiment les chercheurs. Les impacts les plus importants de la baisse de consommation de fruits et légumes "se feront probablement sentir dans les pays à haut revenu", les pays à revenu faible et moyen du Pacifique ouest, d'Europe et de l'Est de la Méditerranée. L'Asie du Sud-est et l'Afrique arriveraient en tête en ce qui concerne les décès d'adultes liés à un poids insuffisant.
Les experts soulignent que limiter les émissions de gaz à effet de serre pourrait diminuer le nombre de morts de 29% à 71% selon les scénarios. La communauté internationale s'est engagée en décembre, à la conférence de Paris (COP21), à contenir le réchauffement climatique en deçà de 2 degrés par rapport à l'ère préindustrielle, notamment en limitant les émissions de gaz à effet de serre.